TheancientcityofXuzhou,foodculturehasalonghistory,inthelong-termpractice,haveaccumulatedawealthofcookingexperience,graduallyformauniqueplaceXuzhoudishes-theSovietUnion-styledishes.Characterizedbystrictelectionmaterials,theproductionoffinematerialduetoShiYi,theseasonsaredifferent,havethegoodatcookingstew,stew,steaming,burning,andtheimportanceoftransferspeculationsoup,juiceflavortokeeplight.Moresweettaste,colorharmony,prepared,vegetablesinparticularhavecharacteristics.Well-knownSu-styledishesare:squirrelmandarinfish,sharkfinsoup,eeloilringpaste,watermelonchicken,motheroftheoilthewholechicken,stewsoupTaihu,jadeshrimpbucket,suchasLotusCollectionstew.
Suzhouisalsofamousforitsworldsnacks,Micronesiatofujuice,sugarpine,roseseeds,shrimpsauce,lardsaltcakeandsoon,arepopularsnacks,cannottrytoXuzhou.