Chinesecuisinehasadistinctflavour.Andnearlyeverychineseincludingmecancookinsomedegree.RecentlyIhadanexperienceofcookingeggwithtomato.
Firstofall,Iwashedtomatoes.ThenIcutthemintopieces.Turningonthegascooker,Ipouredinsomeoil.Ineededtofrytheeggsfirst.Ibroketwoeggsandputtheminthepot.Dishinguptheeggs,Iputthetomatoesintothepotandthentheresuddenlyroseupalotoflampblack.Itfilledthenarrowroomandstartedmecoughing.Iforgottoturnonthesmokeexhauster!ThenImixedthetomatoesandeggstogether,castingoneandahalfteaspoonsin.Finally,Ifinishedthisdish.
WhenIputonthedishonthetable,Ifeltdefinitelyhappyformyownsuccess.IhadnodoubtthatitwasthemostdeliciouseggwithtomatothatIhaveevereaten!